Critical lethal temperatures and growth stages for grape growers
AG Technology Consultant
As we enter into the bud break development period please refer to the following table for critical lethal temperatures and growth stages as vines are now reaching these developmental stages across Ontario. This table provides guidelines for cold protection measures for grapes during this critical stage.
For optimal use of wind machines, it is suggested that the start-up temperatures be set at 2 to 3 degrees warmer than temperatures at which injury might occur. It is also important to monitor wind speeds along with temperatures.
| Growth stage | Critical temperatures | Suggested Temperatures for start-up of wind machines |
|---|---|---|
| Dormant bud | Minus 5 C (as of April 17, 2017) | Minus 2 to Minus 3C |
| Dormant swollen bud | Minus 3 C | Minus 1 to 0 C |
| Bud Burst | Minus 2.2 C | 0 C to Plus 1 C |
| One leaf unfolded | Minus 1.5 C | Plus 1 C to Plus 2 C |
| Two or more leaves unfolded | Minus 1 to 0 C | Plus 1 C to Plus 2 C |
Cold hardiness ratings are estimates only and the information provided is for general guidance. Cold hardiness ratings are site-specific and may vary based on vine health, viticulture practices, and site conditions, among other factors. Any decisions for protection strategies should be based on your own information and site conditions. These guidelines are based on ongoing research at Brock and the team at CCOVI.
GROWER STORIES
